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Eneko Atxa (Azurmendi): A Recipe for Living
ORYX
Qatar Airways inflight magazineChef Eneko Atxa’s celebrated two Michelin star restaurant Azurmendi, in the Basque Country of northern Spain, has environmental and social sustainability at its heart.
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Venice: Mixed Fortunes
N BY NORWEGIAN
Norwegian Air inflight magazineVenice’s medieval Jewish quarter – the original “Ghetto” – turns 500 this year. Mandi Keighran went to meet the locals, who are commemorating the mixed fortunes of the past and a more hopeful future.
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K-Beauty: More Than Skin Deep
ORYX
Qatar Airways inflight magazineFrom the bright lights of Seoul’s Myeongdong district to the luxurious Sulwhasoo Flagship Store, we explore the flourishing world of K-beauty.
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Sicily: Women of Wine
N BY NORWEGIAN
Norwegian Air inflight magazineSicily has been producing wine for almost 4,000 years – but it’s never been as varied or interesting as it is today. We meet some of the women pushing the boundaries.
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New York: A Real Chess City
N BY NORWEGIAN
Norwegian Air inflight magazineHome to the legacy of Bobby Fischer, its parks and street corners provide space where rabbis and ex-cons are united in a love for the beautiful game. As the World Championship returns here after 20 years, we went to meet some of those who battle it out in blitz games on the city’s streets.
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Bordeaux: Sleep No More
N BY NORWEGIAN
Norwegian Air inflight magazineBordeaux has gone from being France’s “Sleeping Beauty” to Lonely Planet’s No. 1 place to visit this year. What’s its secret?
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Taxi Driver
N by NORWEGIAN
Norwegian Air inflight magazineNew York’s iconic yellow cabs have been a part of the city for over a century, but who’s behind the wheel? Mandi Keighran travels to New York to find out.
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High-Flying Dining
N by NORWEGIAN
Norwegian Air inflight magazineThe way we eat when we travel is changing – and for the better. From a game-changing new restaurant at Gatwick to Smoked Scandinavian venison on Norwegian flights, meet your next travel dishes.