DWELL
March/April 2021
In a remote Norwegian forest, the family home of architect Margit-Kristine Solibakke Klev is sheltered inside a greenhouse.
CUBES
Issue 99: Emotive Spaces
The experimental SKP_S department store in Beijing boldly combines commercial and non-commercial spaces to redefine the retail experience. Are you ready for the brave new future of retail design? Here’s how SKP, SYBARITE and Gentle Monster imagine it.
INDESIGN
issue 81
Italian design duo Formafantasma have been challenging notions of what design can be for over a decade.
DWELL
At Home in the Modern World
Designer and author Julia Watson urges us to use thousand-year-old ideas to build a world in symbiosis with nature.
ONOFFICE
The Colour Issue
Organic Design Inc. has transformed the corner of a warehouse in Tokyo into a bright blue creative hub that makes an architectural feature of steel reinforcement bars.
SUPPER
Hotel Food & Drink
A new restaurant by Australian chef Scott Pickett celebrates the farming origins of Melbourne’s retail capital.
B.INSPIRED
Brussels Airlines inflight magazine
To mark International Women’s Day this month, we meet a group of female artists in Rwanda reviving – and modernising – imigongo, a traditional art form that mixes cow dung with ash.
ONOFFICE
The Leisure Issue
As part of this month’s look at the fast-changing leisure industry, we take a peek behind the curtain of some of the world’s latest and most exclusive hotels. Hotel Il Palazzo Experimental by Dorothée Meilichzon is a celebration of the Venetian cityscape that surrounds it.