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Venice: Behind the Mask
1888
The Makers IssueVenetian masks have been a big part of the city’s wild festivities since the 12th century. We meet the artisans bringing back a lost craft, and the woman who created the world’s most exclusive masked ball.
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Peter Gilmore: Quay to Success
ORYX
Qatar Airways inflight magazineAfter 18 years at the helm of Sydney’s most prestigious restaurant, chef Peter Gilmore has made a statement with a new look for the venue and a worthy successor to his celebrated Snow Egg dessert.
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Hotel Il Palazzo Experimental: A Love Letter to Venice
ONOFFICE
The Leisure IssueAs part of this month’s look at the fast-changing leisure industry, we take a peek behind the curtain of some of the world’s latest and most exclusive hotels. Hotel Il Palazzo Experimental by Dorothée Meilichzon is a celebration of the Venetian cityscape that surrounds it.
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Hermès: The Office of a Dreamer
ORYX
Qatar Airways inflight magazineParis’ private Émile Hermès Collection is a treasure trove of handcrafted objects from throughout the ages that inspires the spirit of the brand today.
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Savoie Mont Blanc: Truly Haute Cuisine
ORYX
Qatar Airways inflight magazineThe Savoie Mont Blanc region in the French Alps is not only home to exceptional skiing, but also some of the world’s best restaurants.
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Crash Diet (Iceland)
N by NORWEGIAN
Norwegian Air inflight magazineWhen recession hit Iceland in 2008, pundits knew economic meltdown would have an effect on all areas of society. What no one predicted was that, for the country’s cuisine, it might turn out to be a good thing.
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The Globalist: Laughing Matters
ATLAS
Etihad Airways inflight magazineCan comedy can make the world a better place? We speak with Melbourne International Comedy festival director Susan Provan to find out.
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Kazumi Murose: The Art of Patience (Tokyo)
ORYX
Qatar Airways inflight magazineThe Japanese art of urushi takes decades to master and years to complete a single work. Meet Kazumi Murose, esteemed artist and Living National Treasure.