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Trippen Out
N by NORWEGIAN
Norwegian Air inflight magazineThe highlight of R.E.M. frontman Michael Stipe’s trips to Berlin is always a visit to the Trippen store. What is it about these odd shoes that’s made them a global cult?
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Villa E-1027: Gray’s Anatomy
N by NORWEGIAN
Norwegian Air inflight magazineVilla E-1027, on the Côte d’Azur, is better known for the erotic murals a naked Le Corbusier painted on its walls than its architect, Eileen Gray. Now that it’s open to the public, it’s time to set the record straight.
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San Sebastián: The Art of Pintxo
N by NORWEGIAN
Norwegian Air inflight magazineSan Sebastián and Bilbao have elevated the humble bar snack to an art form. We discover the history of pintxo and meets the chefs reinventing a tradition.
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Alba: Buried Treasure
N by NORWEGIAN
Norwegian Air inflight magazineAlba’s white truffles are one of the most expensive foods around – second only to gold leaf. We visit the biggest truffle fair in the world to find out why.
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Fornasetti: Who’s That Girl?
N by NORWEGIAN
Norwegian Air inflight magazineIt’s Lina Cavalieri, the opera singer whose face inspired Italian designer Piero Fornasetti to create more than 500 artworks.
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Olle Åhnström: Need for Speed
N by NORWEGIAN
Norwegian Air inflight magazineNinety-six-year-old Olle Åhnström has been riding speedway for over 60 years, and he’s showing no sign of hanging up his leathers.
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Just who is Gualtiero Marchesi?
N by NORWEGIAN
Norwegian Air inflight magazinePioneer, food thinker, inventor of modern Italian cooking… Michelin rebel, pasta refusenik, McDonald’s collaborator… Just who is Gualtiero Marchesi?
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Black Gold
N by NORWEGIAN
Norwegian Air inflight magazineCarelian Caviar is the first Nordic producer of one of the world’s most expensive foods – and it’s the greenest black gold money can buy.